Hey there! This months blog post was written in collaboration with Angela, here at Darby Road.
Angela is sharing a few of her “favorites” with us including a recipe and playlist for entertaining.
Favorite Entertainment Playlist? Pandora station ‘Hipster Cocktail Party’
Favorite Entertainment Recipe? Tuna and Avocado Tartare! Find the recipe below.
12 wonton wrappers, each cut diagonally in half to form 2 triangles
olive oil (for brushing)
2 tablespoons soy sauce
1 tablespoon unseasoned rice vinegar
1 tablespoon fresh lemon juice
1.5 teaspoons wasabi paste
3/4 teaspoons Asian sesame oil
8 ounces sushi quality ahi tuna steak, cut into 1/3” cubes
1 medium avocado, halved, pitted, peeled, cut into 1/3” cubes
1 cup of cubed seeded English hothouse cucumber
1 green onion, finely chopped
toasted sesame seeds
chopped fresh chives
Preheat oven to 350F. Line large rimmed baking sheet with parchment paper. Arrange wonton triangles on sheet; brush each with olive oil and sprinkle with sesame seeds. Bake until triangles are golden brown, about 9 minutes. Cool on sheet. Can be made up to 8 hours ahead.
Whisk first 5 ingredients in medium bowl to blend. Add tuna, avocado, cucumber, and green onion; stir gently to coat. Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter. Spoon caviar into small bowl and place alongside. Surround with crisps.